Gables Bagels

Ed Schwartzman’s love for authentic East Coast Kosher Water Bagels was born in his hometown of Bayside, Queens. Growing up in a Jewish household in New York City, bagels weren’t just food—they were a cherished tradition, served fresh and warm at family gatherings, holidays, and Sunday mornings. This deep-rooted connection to the craft inspired Ed to bring the unmistakable taste and texture of true New York bagels to a wider audience. With a commitment to authenticity, Ed mastered the time-honored process of boiling and baking bagels the traditional way, ensuring every bite delivers the same flavor and quality he grew up with. Today, his business stands as a tribute to his heritage, offering customers a genuine taste of the East Coast—crispy on the outside, soft and chewy on the inside, and always made with care.

207 S Main St
Zionsville, IN 46077

317-727-5048