the Baker’s House

The Baker’s House is an artisan bakery in downtown Zionsville specializing in authentic, naturally fermented sourdough bread made with organic flour, water, salt, and time-honored techniques. Each loaf is handcrafted over a 30-hour fermentation process to develop exceptional flavor and texture without preservatives or unnecessary additives. The Baker’s House invites guests to rediscover the simple pleasure of real bread made from scratch.

365 S Main St
Zionsville, IN 46077

463-348-2299