Traders Point Creamery

Traders Point Creamery is a family-owned dairy farm, handcrafted creamery, and farmstead restaurant, recognized as Indiana’s first USDA-certified organic dairy. Since 2003, they have produced artisan dairy products in small batches using traditional, minimally invasive methods that preserve the natural flavor, nutrients, and health benefits of milk from their pasture-raised Brown Swiss and Jersey herd. The cows graze on carefully cultivated grasses and are fed a 100% grass diet, producing milk rich in omega-3 fatty acids, CLA, beta carotene, and vitamins A and D. Traders Point Creamery avoids synthetic chemicals, antibiotics, and growth hormones, and offers both pasteurized non-homogenized milk and raw, aged cheeses for those seeking traditional dairy experiences. Visitors are invited to explore the farm with self-guided tours, enjoy farm-to-table meals at the farmstead restaurant, shop the on-farm store, and witness the full journey from pasture to plate, while experiencing the farm’s commitment to sustainable, nourishing food.

9101 Moore Rd
Zionsville, IN 46077

317-733-1700